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Banana Bread

This moist and sweet banana bread is made primarily from ripe bananas, flour, and sugar, making it a simple yet delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 196
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas The riper, the better for flavor.
  • 1/3 cup melted butter Can be substituted with oil for a dairy-free version.
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar Use brown sugar for a richer flavor.
  • 1 large egg, beaten Can be substituted with flaxseed meal or applesauce for a vegan version.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Can be substituted with whole wheat flour for a healthier option.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas until well combined.
  4. Mix in the baking soda and salt, ensuring even distribution.
  5. Add the sugar, beaten egg, and vanilla extract, stirring until everything is mixed evenly.
  6. Finally, fold in the flour until you see no dry streaks in the batter.
Baking
  1. Pour the batter into a greased loaf pan, smoothing the top with a spatula.
  2. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  3. Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  4. Slice and enjoy your homemade banana bread!

Notes

For a richer flavor, consider using brown sugar. You can also add chopped nuts, chocolate chips, or dried fruits to customize your banana bread.