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Baked Lemon Garlic Chicken Breasts

A quick and delicious baked chicken breast recipe infused with lemon and garlic, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Use fresh or thawed.
  • 1 tablespoon olive oil Can substitute with avocado oil.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Freshly ground is best.
  • 1 teaspoon garlic powder Alternatively, use minced garlic.
  • 1 teaspoon paprika Sweet or smoked, as preferred.
  • 1 piece lemon, juiced Add zest for more flavor.
  • as needed sprigs Fresh herbs (parsley or thyme) For garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Rub the chicken breasts with olive oil, ensuring they are well-coated.
  3. Season each breast generously with salt, pepper, garlic powder, and paprika.
  4. Place the seasoned chicken in a baking dish and drizzle fresh lemon juice over the top.
Cooking
  1. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
  2. Remove the dish from the oven and allow the chicken to rest for a few minutes.
  3. Slice and garnish with fresh herbs before serving.

Notes

For added flavor, marinate the chicken for at least 30 minutes. Experiment with spices or consider stuffing the chicken for variations. Great for meal prep and leftovers.