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Baked Ham and Cheese Croissants

A delightful fusion of flavors, these Baked Ham and Cheese Croissants are easy to prepare and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Brunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Croissant Ingredients
  • 8 pieces Croissants (store-bought or homemade)
  • 8 slices Sliced ham (your choice of variety)
  • 8 slices Sliced cheese (Swiss, cheddar, or your favorite)
  • 2 tablespoons Butter (optional, for brushing)
  • 2 tablespoons Mustard or mayonnaise (optional, for added flavor)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cut the croissants in half lengthwise to create a pocket for the filling.
  3. Layer slices of ham and cheese inside each croissant. Feel free to adjust the amounts to your liking.
  4. If desired, spread a little butter and/or mustard or mayonnaise on the cut sides for extra flavor.
  5. Place the filled croissants on a baking sheet lined with parchment paper to prevent sticking.
  6. Bake for about 10-15 minutes, or until the cheese is melted and the croissants are golden brown.
  7. Remove from the oven and serve warm.

Notes

Pro tips include using various types of cheese, adding vegetables like tomatoes or spinach, and using different meats for customization. Great for gatherings as mini croissants!