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Baked Chicken Quarters

Juicy and flavorful chicken quarters seasoned to perfection, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken quarters Leg and thigh sections of the chicken
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper Use to enhance flavor
  • Fresh herbs for garnish (optional) Use whatever herbs you prefer

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken quarters dry with paper towels and place them skin side up in a baking dish.
  3. Drizzle the olive oil evenly over the chicken quarters.
  4. In a small bowl, combine the garlic powder, onion powder, paprika, salt, and pepper. Sprinkle this mixture over the chicken, ensuring even coverage.
  5. Use your hands to rub the seasoning into the chicken for a good coating.
Cooking
  1. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
  2. Once cooked, remove from the oven and let the chicken rest for a few minutes before serving. Garnish with fresh herbs if desired.

Notes

For best flavor, marinate the chicken quarters in your preferred seasoning for a few hours before cooking. You can also try grilling them for a smoky twist.