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Baked Chicken

A simple yet delicious baked chicken recipe that guarantees juicy and tender results, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 239
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken pieces (legs, thighs, or breasts) Choose your preferred cuts.
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 1 teaspoon Garlic powder For flavor.
  • 1 teaspoon Paprika For color and taste.
  • 2 teaspoons Herbs (such as thyme or rosemary) Fresh or dried.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, coat the chicken pieces with olive oil, salt, pepper, garlic powder, paprika, and your choice of herbs. Mix well to ensure the chicken is evenly coated.
  3. Place the seasoned chicken in a baking dish, arranging the pieces in a single layer for even cooking.
Cooking
  1. Bake in the preheated oven for 25-30 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C) and the juices run clear.
  2. Let it rest for a few minutes before serving to allow the juices to redistribute.

Notes

Marinate chicken for deeper flavor. You can also add vegetables to the baking dish for a complete meal. Reheat gently in the oven or microwave if stored.