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Baked BBQ Chicken

A simple, flavorful dish that combines tender chicken with a savory barbecue sauce, perfect for family gatherings and meal prepping.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs or breasts
  • 1 cup barbecue sauce Variety can be adjusted to taste (sweet, spicy, etc.)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) to prepare for baking.
  2. In a bowl, mix the barbecue sauce, olive oil, garlic powder, onion powder, and paprika until well combined.
  3. Season the chicken pieces generously with salt and pepper.
  4. Place the seasoned chicken in a baking dish, ensuring they are arranged evenly.
  5. Brush the chicken liberally with the barbecue sauce mixture, making sure to coat each piece well.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) when checked with a meat thermometer.
  2. Remove the chicken from the oven, allow it to rest for a few minutes, and then serve hot while enjoying the luscious flavors.

Notes

Enhancing your baked BBQ chicken is easy with these pro tips: marinate the chicken in BBQ sauce for a few hours or overnight for deeper flavor; experiment with various types of barbecue sauces; consider adding a layer of sliced onions or bell peppers in the baking dish; and for a crispy exterior, broil the chicken for the last few minutes of cooking.