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Asian Chicken

A quick and flavorful Asian chicken dish featuring tender chicken, vibrant vegetables, and a sweet-savory marinade.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese, Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces chicken breasts, thinly sliced
  • 1/4 cup soy sauce
  • 1 tablespoon ginger, minced
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 to 3 cups vegetables (e.g., bell peppers, broccoli, snap peas, carrots) Use a mix for variety
For Serving
  • Cooked rice or noodles For serving

Method
 

Preparation
  1. In a bowl, combine soy sauce, minced ginger, minced garlic, honey, and sesame oil to create a flavorful marinade.
  2. Place the sliced chicken in the bowl with the marinade, ensuring every piece is coated. Allow it to marinate for at least 30 minutes for maximum flavor.
Cooking
  1. Heat a pan over medium heat and add a splash of oil. Once hot, add the marinated chicken, cooking until browned and cooked through, about 5-7 minutes.
  2. Add your choice of vegetables to the pan, stirring frequently. Stir-fry them for about 3-5 minutes or until they are tender yet still crisp.
Serving
  1. Serve the Asian chicken over a bed of warm rice or noodles. Enjoy the colorful array of flavors and textures!

Notes

You can substitute chicken thighs for breasts, customize the vegetables, and adjust sweetness. Leftovers can be stored in an airtight container for up to three days.