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Apple Broccoli Salad

A vibrant and nutritious Apple Broccoli Salad that combines the crispness of Honeycrisp apples with the tender crunch of broccoli florets, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Light Meal, Salad, Side Dish
Cuisine: American, Healthy
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Honeycrisp apples, diced Choose sweet and tart apples for the best flavor.
  • 2 cups broccoli florets Fresh broccoli works best.
  • 1/2 cup nuts (e.g., walnuts or pecans) Can substitute with sunflower or pumpkin seeds for a nut-free option.
Dressing
  • 1/3 cup mayonnaise Substitute with yogurt for a lighter option.
  • 1 tablespoon apple cider vinegar Adds tanginess to the dressing.
  • 1 tablespoon honey Adjust sweetness as per taste.
  • to taste Salt and pepper Season according to preference.

Method
 

Preparation
  1. In a large bowl, add the diced Honeycrisp apples and the broccoli florets.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
  3. Pour the dressing over the apple and broccoli mixture and toss well.
  4. Gently fold in the nuts.
  5. Serve immediately or chill in the refrigerator for 30 minutes.

Notes

For added flavor, consider incorporating crumbled feta cheese or swapping the nuts for seeds. The salad can be made a day in advance but keep nuts separate until serving.