Go Back

Amish Hamburger Steak Bake

A savory, comforting dish featuring ground beef patties simmered in a rich gravy and baked to perfection, perfect for family dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 475
Ingredients Method Notes

Ingredients
  

For the Hamburger Steaks
  • 2 lbs Ground beef (80/20 blend for best flavor)
  • ½ cup Breadcrumbs (Plain or seasoned)
  • 1 Egg (Beaten)
  • 1 Onion (Finely diced, for hamburger steaks)
  • 2 teaspoons Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
For the Gravy
  • 3 tablespoons Butter (Salted or unsalted)
  • 3 tablespoons All-purpose flour (For thickening gravy)
  • 2 cups Beef broth (Low sodium preferred)
  • 1 cup Heavy cream
  • 1 Onion (Sliced, for gravy)
  • 1 teaspoon Salt (for gravy)
  • ½ teaspoon Black pepper (for gravy)
  • ½ teaspoon Garlic powder (for gravy)

Method
 

Preparation
  1. Finely mince the first yellow onion.
  2. In a large mixing bowl, combine the ground beef, minced onion, beaten egg, breadcrumbs, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of garlic powder. Mix gently but thoroughly until just combined.
  3. Form the mixture into 6-8 evenly sized patties, about ¾ to 1 inch thick.
  4. Sear the patties in a large skillet over medium-high heat for 3-4 minutes per side until a deep golden-brown crust forms.
  5. Transfer the seared steaks to a clean plate.
Make the Gravy
  1. In the same skillet, melt 3 tablespoons of butter over medium heat.
  2. Add the sliced onion and sauté for 5-7 minutes until softened.
  3. Push the sautéed onion to the side, then sprinkle 3 tablespoons of flour into the melted butter. Whisk constantly for 2-3 minutes until a light golden roux forms.
  4. Gradually pour in 2 cups of beef broth, whisking vigorously for a smooth gravy. Bring to a gentle simmer and stir in the heavy cream, remaining seasonings. Simmer for 5-7 minutes until thickened.
Assembly & Baking
  1. Preheat your oven to 350°F (175°C).
  2. Arrange the seared hamburger steaks in a baking dish and pour the gravy over them.
  3. Cover with aluminum foil and bake for 30 minutes.
  4. Remove the foil and bake uncovered for another 15-20 minutes until the gravy is bubbling and the internal temperature of the beef reaches 160°F (71°C).
  5. Allow to rest for 5-10 minutes before serving.

Notes

Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to three months. Reheat in the oven or microwave for best results.