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Air Fryer Pizza Rolls

Delicious, crispy, and gooey pizza rolls made effortlessly in an air fryer, perfect for family snacking.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 rolls pizza rolls
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce
  • 1/2 cup pepperoni slices
  • 1 tablespoon olive oil For brushing on the rolls
  • 1 teaspoon Italian seasoning

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a mixing bowl, combine the shredded mozzarella cheese, pepperoni slices, and Italian seasoning. Mix well to ensure even distribution of flavors.
  3. Carefully fill each pizza roll with the cheese and pepperoni mixture, ensuring not to overstuff so they seal properly. Use a fork to help seal the edges tightly.
  4. Lightly brush the outside of each filled roll with olive oil to promote a golden, crispy texture during cooking.
  5. Place the rolls in the air fryer basket in a single layer to allow even airflow and cooking.
Cooking
  1. Cook for 8-10 minutes, checking occasionally until they are golden brown and crisp to your liking.
  2. Serve hot, accompanied by pizza sauce for dipping.

Notes

You can customize the filling with various cheeses, vegetables, or meats depending on dietary preferences. Store-bought pizza dough can be used for convenience. Prepare the rolls in advance, freeze them, and air fry directly from frozen; just add a couple of extra minutes to the cooking time.