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Air Fryer Chicken Wings

Crispy, golden chicken wings made in an air fryer, offering a healthier alternative to traditional deep frying, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 wings
Course: Appetizer, Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken wings Fresh or frozen, thawed before cooking.
  • 1 tablespoon olive oil For coating the wings.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Your choice of sauce (hot sauce, BBQ, etc.) For tossing wings after cooking.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  3. Place the wings in a single layer in the air fryer basket, ensuring not to overcrowd.
Cooking
  1. Cook the wings for 20-25 minutes, flipping halfway through.
  2. Toss the cooked wings in your chosen sauce before serving.

Notes

For extra crispy wings, pat them dry before seasoning. You can experiment with different seasonings and marinades to enhance flavors.