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Air Fryer Chicken Drumsticks

Enjoy crispy and juicy chicken drumsticks cooked effortlessly in an air fryer for a healthier take on a comfort food classic.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces chicken drumsticks
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C) for even cooking and optimal crispiness.
  2. In a large bowl, combine the chicken drumsticks with olive oil, garlic powder, paprika, onion powder, salt, and pepper. Toss until evenly coated.
  3. Arrange the seasoned drumsticks in a single layer in the air fryer basket, ensuring enough space for proper air circulation.
Cooking
  1. Air fry the drumsticks for 25 to 30 minutes, flipping them halfway to ensure even cooking. Check that the internal temperature reaches 165°F (75°C) and that the skin is crispy.
  2. Let the chicken drumsticks rest for a few minutes after cooking to allow juices to redistribute.

Notes

For extra crispy skin, pat drumsticks dry before seasoning. Marinate for enhanced flavor and experiment with different spices or glazes.