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Air Fryer Chicken Breast

A quick and delicious way to prepare juicy chicken breasts using an air fryer, resulting in a healthy yet satisfying meal for all.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 165
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless and skinless recommended.
  • 1 tablespoon olive oil To coat the chicken.
  • to taste salt Adjust according to preference.
  • to taste pepper Adjust according to preference.
  • optional garlic powder For added flavor.
  • optional paprika For added color and taste.

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. Pat the chicken breasts dry using paper towels.
  3. Rub the chicken breasts with olive oil.
  4. Season both sides generously with salt, pepper, garlic powder, and paprika.
  5. Place the chicken breasts in the air fryer basket in a single layer.
Cooking
  1. Cook for 15-20 minutes, flipping halfway through.
  2. Ensure the internal temperature reaches 165°F (75°C) using a meat thermometer.
  3. Let the chicken rest for a few minutes before slicing and serving.

Notes

For extra flavor, marinate the chicken in your favorite marinade for at least 30 minutes before cooking. Experiment with spices for different flavor profiles.