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Air Fryer Chicken

A quick and delicious recipe for tender, juicy chicken cooked to perfection in an air fryer, offering a healthier alternative to traditional frying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts (boneless, skinless recommended)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste to taste Salt and pepper

Method
 

Preparation
  1. Preheat your air fryer to 375°F (190°C).
  2. In a medium-sized bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat the chicken breasts evenly with the spice and oil mixture.
  4. Carefully place the chicken in the air fryer basket in a single layer.
Cooking
  1. Cook the chicken for 15-20 minutes, turning halfway through until juices run clear and internal temperature reaches 165°F (75°C).
  2. Allow the chicken to rest for a few minutes before slicing.

Notes

For added flavor, consider marinating the chicken in advance. Experiment with seasonings and include vegetables in the air fryer for a complete meal.