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Air Fried Chicken

Delicious and healthy air fried chicken that is crispy on the outside and juicy on the inside, making it perfect for busy weeknights or casual gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs You can also use chicken breasts or wings.
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder Can substitute with fresh minced garlic.
  • 1 teaspoon onion powder Can substitute with fresh minced onion.
  • 1 teaspoon paprika
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat the chicken thighs in the spice mixture thoroughly.
Cooking
  1. Place the chicken in the air fryer basket in a single layer.
  2. Cook for 25-30 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (75°C).
  3. Let it rest for a few minutes before serving.

Notes

For added flavor, marinate the chicken overnight. Try different seasonings like Cajun spice or lemon pepper. For crunch, add crushed cornflakes or panko bread crumbs.